Antica Sicilia

A variant of an ancient recipe from Pantelleria Island. The caper pesto is made by mixing capers and pistachio, combined with extra virgin olive oil. No additives, preservatives or aromas are used in the preparation.  Excellent for appetizers, a "must" in the preparation of grilled fish or red ..

"Chilli is recognized as a food rich in health properties for our body.it helps digestion and has an analgesic effect.  In addition, it also contains a large amount of vitamin C, so it is useful for strengthening the immune system.  Its properties are numerous and it is a spice that has ma..

Sicilian chilli pate in Extra Virgin Olive Oil. The intense flavor and the qualities of the Sicilian chilli peppers.a spicy paté for cheese, bruschetta, meats, or to add some spicy flavour to pasta..

"Cucunci", the local name for caper berries, juicy with a crunchy texture they can be served as a starter, added to pasta, fish and salads or on their own as a nibbling option. Raw in a salad, on bruschetta, ground and cooked as a condiment to prepare a pesto sauce, during happy hour in a glass..

Spicy red chili pesto straight from Mount Etna's hills. Dried tomatoes, extra virgin olive oil, black olives, garlic and Sicilian chili pepper.as pasta sauce, on bruschetta or focaccia with burratta..

Sicilian  fig jam has a sweet taste and a compact texture. The fig jam is made using 2 ingredients: strictly selected and seasonal figs and lemon juice (the only natural preservative). No  preservatives, acidity correctors or colouring agents are used. As soon as they are harvested,  ..

Tomatoes are a wonderful vegetable, its divine taste has always been appreciated and the tomatoes growing in Sicily are the best. They are let dry in the sun then processed, only when they have absorbed all the flavour of the end-of-summer sunshine. They are soaked in water to soften, then dried and..

A tribute to Italian opera, Norma and the city of Catania where composer Bellini was born and used to eat Pasta alla Norma in his honor ..

The flavours of Palermo, a multi-faceted city with Arab origins are all in this savoury sauce...

Made in the Sicilian town of Modica, this Aztec-inspired chocolate is one of the world’s best-kept secrets. When the Spanish were ruling Sicily in the 16th Century, conquistadors went to Mexico and brought back cacao and the recipes needed for what the Aztecs called xocoàtl, a paste ground by a smoo..