It's also widely used in many cake and cookie recipes to produce finely textured baked goods
Corn-starch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product
Corn-starch is naturally gluten free, but our corn-starch has been produced and packaged in our 100 percent gluten free facility and batch to ensure it meets our strict standards
This product is also vegan, meaning it does not include eggs, dairy or honey
This gluten free product was handled exclusively in our dedicated gluten free facility
Product description:
Bobs Red Mill Corn-starch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews.
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