Bob's Red Mill Unbleached Artisan Bread Flour Non GMO, 5L (2.27 Kg)
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Bob's Red Mill Unbleached Artisan Bread Flour Non GMO, 5L (2.27 Kg)
AED 58.44
Ex Tax: AED 55.66
- Stock: Out Of Stock
- Model: ESNACKS523
- SKU: 39978002365
About this item:
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated.
UNBLEACHED & UNBROMATED: this flour is unbleached and unenriched, with no potassium bromate added.
ORGANIC: Certified Organic by QAI
Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
UNBLEACHED and UNBROMATED
America's Best Baking Flour
Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium bread flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content in bread flour is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.
Whether you're baking bread by hand or with a bread machine, this is the flour for you! While AP flour is good for many all-purpose recipe, the protein and gluten of our bread flour makes it a strong flour to achieve those delicious, chewy crusts.
At Bob's Red Mill, we offer flours for any bread baking projects you may have, as well as pastry flour, whole wheat flour, organic flour and more.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
