Enhance the flavour of food - using aji-no-moto, it enhances the flavour of the foods and harmonises all the taste on the meal to give a balance and rich flavoured appetite for the next bite
Reduce salt/sodium intake in daily diet, ajinomoto contains only 12% of sodium while table salt contains 40%; by using small amount of aji-no-moto, salt intake can be reduced by as much as 20 – 30%
Promote nutrient intake of elderly - as human grow older, the taste buds are getting less sensitive
Avoid wastage - aji-no-moto is a ‘self-limiting’ seasoning; an optimum amount of aji-no-moto is enough to provide rich umami taste
With the usage of aji-no-moto, we are able to promote a healthier life of the elderly by improving their appetite, thus increasing their food intake and improve their nutrient absorption.
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