Simply more rich in carbs and fir compared to the blanched almond. A minimal difference.
Our natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
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About this item:This product is 100% whole grain.This product is also vegan, meaning it does not include eggs, dairy or honey.Non-GMO Project Verified..
About this item:Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you..
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About this item:Wheat for this flour is sourced from select regions across IndiaOnly the best quality golden wheat grains are picked for grindingAashi..
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