Organic And Gluten Free All Purpose Flour
Organic And Gluten Free All Purpose Flour
AED 24.38
Ex Tax: AED 23.22
- Stock: In Stock
- Model: SI071
- Weight: 450.00kg
- SKU: 5285000200284
Siha Organic and Gluten Free All Purpose Flour is a high-quality flour that is specially formulated to meet the needs of individuals with gluten sensitivities or those following a gluten-free diet. It is made from a blend of organic, non-GMO ingredients, carefully selected to provide a nutritious and versatile alternative to traditional wheat flour.This all-purpose flour is free from gluten, which is a protein found in wheat, barley, and rye that can cause digestive issues for some people. Siha Organic and Gluten Free All Purpose Flour is a safe and healthy option for those with gluten intolerances or celiac disease, allowing them to enjoy a wide range of baked goods and other recipes without compromising on taste or texture.The flour is made from a combination of organic rice flour, organic tapioca flour, and organic potato starch, which work together to create a smooth and consistent texture. This blend ensures that the flour can be used as a direct substitute for regular wheat flour in most recipes, making it incredibly versatile.Siha Organic and Gluten Free All Purpose Flour is not only gluten-free but also organic, meaning that it is produced without the use of synthetic pesticides, herbicides, or genetically modified organisms. This ensures that the flour is of the highest quality and free from any harmful chemicals or additives.Whether you are baking bread, cakes, cookies, or any other gluten-free recipe, Siha Organic and Gluten Free All Purpose Flour provides a reliable and delicious alternative. It delivers excellent results, producing light and fluffy baked goods with a pleasant taste and texture.In summary, Siha Organic and Gluten Free All Purpose Flour is a premium gluten-free flour option that is made from organic, non-GMO ingredients. It offers a versatile and nutritious alternative to traditional wheat flour, allowing individuals with gluten sensitivities to enjoy a wide range of delicious baked goods.
