The placenta has been eaten by traditional cultures around the world for centuries. It is said that the fastest cultivation of parasols dates back to 3000 BC.
This non-sulfur apricot ripens the vine to ensure the highest concentration of vitality and nutritional flavor than dried naturally for a smooth, delicious, and exquisite feel.
It can be easily integrated into any daily diet program for optimal health benefits
Suggested Use:
Daily as a healthy snack or addition to salads and deserts
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